Enjoy a tasty, healthy, easy meal with this cod recipe. By cooking it sous-vide with fresh dill and zesty lemon, the mild sometimes bland white fillet transforms into a tender, juicy piece of fish bursting with flavor. This recipe is a great choice for a healthy dinner or lunch option.
Cooking time: 0h50 to 1h10
One order provides approximately 1 serving, 14 oz.
