Pork belly, when not treated properly, is a very tough cut of pork. But by cooking it sous-vide, the meat will achieve an incredible texture and the flavors are intensified. As it cooks, the meat will transform into the most delicious thing you’ve ever tasted.  Think of a melt-in-your-mouth pork with extraordinary flavor. It’s worth the wait, we promise!

• Pork Belly
• Soy Sauce
• Beef or Pork Noodle Mix
• Carrot
• Soy sprouts
• Egg